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Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil
Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil

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We hope you got benefit from reading it, now let’s go back to kothavarangai paruppu usili| cluster-beans steamed mixed lentil recipe. cluster-beans steamed mixed lentil using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil:
  1. You need Veggie
  2. Provide 250 grams cluster beans/ gavar phalli
  3. Take Pinch turmeric
  4. Use 2-3 teaspoon water
  5. Get For usili
  6. Get 1/2 cup Toor dal/ split peeled yellow lentils
  7. Take 1/2 cup Chana dal/ split peeled chick pea lentils
  8. Take 1/4 cup Moong dal/ split peeled green lentils
  9. Get 3-4 Dry red chillies
  10. Use 1/4 teaspoon Turmeric powder
  11. Provide To taste Salt
  12. Get Pinch aesofotida
  13. Provide Tampering
  14. Use 10/12 Curry leaves
  15. Take 2-3 tablespoons Oil
  16. Provide 1 tsp Mustard seeds
Steps to make Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil:
  1. Wash and soak all three dals in a bowl for 2 hours, or in hot water for 1&1/2 hours.
  2. Clean and wash beans. Finely chop them. Add to a bowl with water and pinch of turmeric and keep in a pressure cooker, with little water in the base. Steam cook till 2 whistles
  3. After soaking the dals, remove all the water and grind them dry, coarsely with hing, turmeric, chillies and salt.
  4. Remove in a bowl that fits in a pressure cooker or in a cooker container. Steam cook until 1 whistle.
  5. Now lets prepare the Usili. Add oil a non stick pan and add mustard seeds, let splutter, add curry leaves and fry.
  6. Now add the steamed dal by breaking it with the spatula. Mix well and let cook in the oil for 3-5 minutes.
  7. Add the vegetable and mix well. Cover and let the flavours mix for sometime. This will take another 3-5 minutes.
  8. Once the dal looks tender and doesn't stick with each other, it means the dish is ready.
  9. Serve hot with steamed rice and vatha kuzhambu.

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