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We hope you got insight from reading it, now let’s go back to aloo shimla mirch recipe. You can cook aloo shimla mirch using 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Aloo Shimla Mirch:
- Prepare 3-4 medium shimla mirch
- Use 3 Medium sized potatoes
- You need 1/2 tsp haldi powder
- Prepare 1/2 tsp kalimirch powder
- Take 1 tbsp Kashmir laal mirch powder
- Provide to taste Salt
- Take 1/2 tsp sabut jeera
- You need 3-4 tbsp oil
Instructions to make Aloo Shimla Mirch:
- Dice shimla mirch and aloo in thick strips or widges.
- Take a kadai add oil, ones oil is hot put sabut zeera when zeera crackle than put the potatoes.
- Saute the potatoes in oil till they are half cooked and start looking crisp from the edge.
- Than add the capsicum saute both the vegetables in the oil for one or two min.
- Then add kashmiri laal mirch powder, kalimirch powders, haldi powder and salt to taste.
- Let the vegetables gently get sauteed in the oil on a slow to medium flame without any lid for 2 to 3 min.
- Than cover the kadai and remember to check after few minutes or so. This is done so that vegetables don't get brunt. So stir the vegetables at intervals.
- Mix well and switch off the flame and serve hot with chapati or parathas…
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