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Thai Green Shrimp Curry
Thai Green Shrimp Curry

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We hope you got insight from reading it, now let’s go back to thai green shrimp curry recipe. You can cook thai green shrimp curry using 21 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Thai Green Shrimp Curry:
  1. You need lemongrass stalk , thinly sliced
  2. Prepare chillies Thai
  3. You need shallot , chopped
  4. Get garlic
  5. Prepare ginger thumb - sized piece of
  6. Take soy sauce
  7. Use lime juice
  8. Use coriander ground
  9. Take cumin ground
  10. Use coconut milk
  11. Prepare cilantro fresh chopped
  12. Use lime zest
  13. Use shrimp devined
  14. Get ginger ground
  15. Prepare brown sugar
  16. Prepare paprika
  17. Provide cayenne
  18. Take water
  19. Use oil
  20. Use vegetable stock
  21. Provide salt pepper and
Instructions to make Thai Green Shrimp Curry:
  1. Combine ground ginger, 1 tbs of soy sauce, brown sugar, paprika, cayenne, 1 tbs of lime juice, salt and pepper in bowl. Add shrimp and cover with water. Refrigerate and let marinate for 30 minutes.
  2. Combine lemongrass, chilies, shallot, rest of soy sauce and lime juice, coriander, cumin, 1/4 can of coconut milk, garlic, cilantro and lime zest in food processor. Blend until it forms a thick paste.
  3. Heat oil in a wok over medium-high heat. Add paste and stir for about a minute, until fragrant.
  4. Add stock and rest of coconut milk. Bring to a boil, then reduce to low heat. Let simmer until sauce thickens.
  5. Add shrimp and cook until they are pink, about 4 minutes. Serve hot. Recommended with basmati rice and naan!

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