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Before you jump to Okra Paruppu Usili recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to okra paruppu usili recipe. You can cook okra paruppu usili using 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Okra Paruppu Usili:
- Take 300 gms okra, cut into 1" thickness
- Get 2 cups leftover dal
- Get 2 tbsp. oil
- Take 1tsp mustard seeds
- You need 1/2 tsp cumin seeds
- You need 1 dry red chilli
- You need 1 green chilli
- Use 1 sprig curry leaves
- Prepare 1 tbsp chana dal (Bengal Gram)
- Take 1 tsp split urad dal (black gram)
- Provide to taste salt
- You need 1/2 tsp turmeric powder
- Prepare 1-2 tbsp coriander leaves, chopped
- Get 1 tsp lime juice
- Prepare 1 tbsp fresh grated coconut
Steps to make Okra Paruppu Usili:
- In a pan simmer the dal till dry and till it resembles bread crumbs. Keep aside.
- Heat oil in a pan and temper with mustard seeds, red chilli and cumin seeds. Allow it to splutter. Add the chana dal, urad dal, curry leaves and green chilies. Saute for a few seconds.
- Then add the okra, salt and turmeric powder. Mix well and cook, covered on a low flame till the okras turns soft.
- Now add the dried dal and lime juice and toss well.
- Garnish with coriander leaves and coconut. Serve as a side dish with rice or chapatis.
I love this kothavarangai paruppu usili for its texture. I make it very rarely,dont know the reason. I eat the veggi that I hate too,if its made in the form of usili. So here is the way I make. Paruppu Usili, lentil crumbed and mixed with beans & carrot.
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