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We hope you got benefit from reading it, now let’s go back to stir-fry beef with gochujang, garlic and miso recipe. To cook stir-fry beef with gochujang, garlic and miso you need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Stir-Fry Beef with Gochujang, Garlic and Miso:
- Provide 600 grams Sirloin steak
- Provide 1 clove Garlic
- Get 1 tbsp Vegetable oil
- Prepare 2 tbsp ○Miso
- Provide 1 tbsp plus ○Mirin
- Provide 2 tbsp ○Gochujang
- Take 200 grams Grated daikon radish
- Use 1 pinch ◎Salt
- Take 1/2 tbsp ◎Sugar
- Prepare 1 tbsp ◎Rice vinegar
- Provide 1 Salt and pepper
Instructions to make Stir-Fry Beef with Gochujang, Garlic and Miso:
- Chop the garlic and sauté in vegetable oil.
- Cut the steak into bite-size pieces and cook on both sides. Lightly season with salt and pepper.
- Season the meat with the ○ ingredients. Grate the radish and combine with the ◎ seasonings. Plate the meat and top with the seasoned grated radish. Sprinkle on chili pepper if desired.
- Garnish with something green, such as radish sprouts, and it's ready to eat!
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