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Stuffed Shimla Mirch
Stuffed Shimla Mirch

Before you jump to Stuffed Shimla Mirch recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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At the healthy environment for self esteem should be good communication, everyone should be heard and responded to in a healthy way to ensure healthy problem solving is possible. Appropriate giving and receiving feedback will be encouraged and rewarded.

The healthy atmosphere for self esteem must comprise recognition and acceptance of people for who they are. That recognition and approval should not be based upon the condition they must conform to a prescribed standard of behavior or conduct. This is unhealthy. Unconditional recognition and approval given in the form of support enables individuals to achieve their greatest potential.

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In the end, healthy atmosphere for self esteem should be bonding, that’s the physical/emotional occurrence between individuals and others in their own environment. This is vital for the growth of healthy self esteem. Bonding is forming a mutual psychological attachment between a person and a"significant other" (parent, child, friend, fan, etc.). This involves the significant additional giving unconditional love and assistance in addition to developing a psychological connection between each other.

We hope you got benefit from reading it, now let’s go back to stuffed shimla mirch recipe. You can have stuffed shimla mirch using 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to cook Stuffed Shimla Mirch:
  1. Provide 4 piece Shimla mirch
  2. Get 2 medium size boiled potato
  3. Use 100 gm Grated paneer
  4. Provide 1/4 cup Peas
  5. Use 1/2 carrot chopped
  6. Get 1/4 cup boiled sweet corns
  7. Prepare 3-4 cloves Garlic
  8. You need 2 piece Green chillies
  9. Take 1/2 " piece of ginger
  10. Get 1 tbs Sabut zeera
  11. Get 1/2 tsp Kashmiri laal mirch powder
  12. Get 1/4 tbsp Kalimirch powder
  13. You need 1/4 tbsp Garam masala powder
  14. Prepare 1/4 tbsp Amchur (Dry mango powder)
  15. Use 1/2 cup Besan
  16. Get 1/2 cup Chopped coriander
  17. Prepare to taste Salt
  18. Take As needed Oil
Steps to make Stuffed Shimla Mirch:
  1. Heat 3 tbs of oil in a pan and put sabut zera roast them till thay splatter.
  2. Add grated ginger, garlic and green chillies and mixwell.
  3. Than add finely chopped onion and fry them till translucent.
  4. Than add salt, kalimirch powder, garam masala, kashmiri laal mirch powder and amchur powder and mixwell.
  5. Add boiled potatoes tu the mixture and mixwell.
  6. Mash them coarsely coating them in the masala.
  7. Add boiled vegetables to the mixture of your choice. I have added sweet corns, carrots, peas and grated paneer and mixwell.
  8. Now finally add chopped coriander mixwell and keep aside.
  9. Now take besan in a bowl and put salt to taste 1/4th tbs of Kashmir laal mirch powder mixwell and put water to it and make a thick batter and keep aside.
  10. Cut the top part of the capsicum and remove all the seeds.
  11. Fill the hollowed capsicum with the stuffing with soft hands and fill all the capsicum and keep aside.
  12. Now take a nonstick pan and put 4 tbs off oil and heat on a slow to medium flame.
  13. Now take besan batter and dip stuff shimla mirch in the better and put it into pan and put all shimla mirch in same manner and cover the pan and cooked on slow flame.
  14. Check after some time the besan should bhi nice crisp keep the flame off.
  15. Stuff capsicum is ready to serve. Served hot with roti, paratha or naan….

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