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Vegetable Paruppu-Araichu(Usili)
Vegetable Paruppu-Araichu(Usili)

Before you jump to Vegetable Paruppu-Araichu(Usili) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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Even when after taking the aforementioned approaches, you are not able to locate satisfying healthy foods in your own lunch menu, so you may choose to purchase a healthy side dish or drink. Water is an excellent choice, particularly in comparison to pop up. Salads make excellent side dishes, particularly those that are eaten without a salad dressing or dressing salad dressingtable. Of course, you might want to take extra measures to ensure that you choose a healthy meal, but if you opt to forgo low calories for taste, take additional actions to make sure you get some nutrition.

We hope you got benefit from reading it, now let’s go back to vegetable paruppu-araichu(usili) recipe. To cook vegetable paruppu-araichu(usili) you only need 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Vegetable Paruppu-Araichu(Usili):
  1. Get 3 cups Vegetable (Carrot , potato , french beans)
  2. You need 4 tbsps Chana dal
  3. Take 4 tbsps Toor dal
  4. Prepare 3 chillies Dry red
  5. Get 2 green chillies
  6. Get salt
  7. Use 1/4 tsp turmeric
  8. Get curry leaves
  9. You need 6 tbsps Rice bran Oil
  10. You need 1 tsp Mustard seed
Instructions to make Vegetable Paruppu-Araichu(Usili):
  1. Clean and chop the veggies and set it aside. Soak the chana dal, toor dal and dry red chillies in water (the lentils have to just about submerge) in the blender jar for 20 minutes.
  2. After 20 minutes you'll see that the lentils would have absorbed all the water now add required amount of salt, turmeric, green chillies, asafoetida and 4 strands of curry leaves. Grind it to a coarse paste. DO NOT add water, the water in the lentils will assist in grinding.
  3. Now take a kadaai, keep it on medium heat. Once the kadaai gets heated up add the required oil. After oil is heated crackle the mustard seeds and add a pinch of asafoetida. Now add the chopped vegetables and stir.
  4. Sprinkle little salt over the vegetables, add wisely because you have added in the paste too. After about 5 minutes check if the vegetables have cooked.
  5. At this stage add the ground lentil paste and mix it.
  6. In medium heat, keep stirring this for about 7-8 minutes. It'll absorb all the oil and turn crisp.
  7. Take it off the heat and transfer this to a serving bowl.

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