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Mughlai Gobi Ki Sabzi
Mughlai Gobi Ki Sabzi

Before you jump to Mughlai Gobi Ki Sabzi recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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A healthy environment for self esteem ought to offer approval. It will realize that other people see each other as worthy people who possess a special set of personality characteristics, skills, skills, and competencies which makes them unique. Acceptance allows people to create relationships with other people, yet maintain healthy boundaries of identity inside themselves.

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We hope you got benefit from reading it, now let’s go back to mughlai gobi ki sabzi recipe. To cook mughlai gobi ki sabzi you need 24 ingredients and 29 steps. Here is how you do that.

The ingredients needed to cook Mughlai Gobi Ki Sabzi:
  1. Get 500 gms Gobi
  2. Prepare 1-2 Aloo (Non-Boiled)
  3. You need 2-3 Tomatoes
  4. Take 2 Onions
  5. Provide 1/4 Cup Dahi
  6. Take 1 Table Spoon Ginger Garlic Paste
  7. You need 3-4 Green Chillies
  8. Provide Khade Masale
  9. Get 4 Choti Elaichi
  10. You need 6 Sabut Kaali Mirch
  11. Use 1 Badi Elaichi
  12. You need 1 Tej Patta
  13. Use 4-5 Laung
  14. Provide (I Have Used a Special Masala which Contains all these ingredients except Tej Patta)
  15. Prepare In advance I have used
  16. Prepare 1 Tea Spoon Jeera
  17. Provide 1 Pinch Hing
  18. Get 3 Dried Red Chillies
  19. You need Spices
  20. Use 4 Tea Spoon Dhaniya Powder
  21. You need 1/2 Tea Spoon Haldi Powder
  22. Use 1 Tea Spoon Laal Mirch Powder
  23. You need 1 Tea Spoon Kashmiri Laal Mirch Powder
  24. Get 1 Tea Spoon Garam Masala
Instructions to make Mughlai Gobi Ki Sabzi:
  1. Chop Gobi in medium size florets & peel off the skin of aloo & chop them in medium-small size.
  3. Now wash them properly.
  4. Chop 2 Green Chillies & Onions in slices.
  6. Grind Tomatoes, 2 Green Chillies, Ginger Garlic Paste finely into purée in a mixer grinder.
  8. Now take a pan, add 2-3 Table Spoon oil in it & keep the gas on medium flame.
  9. When oil gets heated up, add chopped Gobi & aloo pieces in it & cook them for 4-5 minutes till they become soft.
  10. After 4-5 minutes, when both of them become soft, turn off the gas & take them out in a plate or bowl.
  11. Or you can try other method also in which, take a big pot, add 1 Litre water in it with 1 Tea Spoon Salt & keep the gas on medium flame.
  12. When water starts boiling, add chopped Gobi & Aloo pieces in it & boil them for 6-7 minutes.
  13. After 6-7 minutes, when both of them becomes soft, turn off the flame & take them out in a bowl.
  14. Now take a kadhai, add extra oil in it & keep the gas on medium flame.
  15. When oil gets heated up, add fry onion slices in it till they turn into slight golden brown in colour.
  16. After 3-4 minutes, when they turn into golden brown in colour, take them out in a bowl & let them cool down before grinding.
  17. Then remove extra oil from pan, add Khade Masale in it & let them sizzle.
  18. When they start sizzling, add finely grinded tomato purée in it with 1 Tea Spoon Salt so that they start releasing oil quickly.
  19. After some grind the fried onions into fine paste in a mixer grinder.
  20. After 5-6 minutes, when oil is completely released, add onion barista/ onions paste & spices mix in it & cook them for 1-2 minutes.
  24. After 1 minute, add 1/4 Cup Dahi in it & cook them for 2-3 minutes.
  25. After 2-3 minutes, add boiled or cooked, Gobi & aloo pieces in it & mix them properly.
  26. Now add some water with 1 Tea Spoon Garam Masala & mix them properly.
  27. Now cover the lid & cook them for 2-3 minutes on medium flame.
  28. After 2-3 minutes, open the lid & stir them
  29. Your Mughlai Gobi is ready to be served.

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