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Easy Nanban-style Curried Soboro and Daikon Radish
Easy Nanban-style Curried Soboro and Daikon Radish

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We hope you got benefit from reading it, now let’s go back to easy nanban-style curried soboro and daikon radish recipe. You can have easy nanban-style curried soboro and daikon radish using 11 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Nanban-style Curried Soboro and Daikon Radish:
  1. Take 400 grams Ground pork
  2. You need 1/2 Daikon radish (small)
  3. Get 2 Japanese leek
  4. Take 1 piece 1 dash bigger than the size of your thumbtip Ginger
  5. You need 1 tbsp ☆Sake
  6. You need 1/2 tsp ☆Sugar
  7. Get 90 ml ☆Mentsuyu (3x concentrate)
  8. Take 250 ml ☆Water
  9. Prepare 1 tbsp Curry powder
  10. Provide 1 dash Soy sauce
  11. You need 1 Katakuriko slurry
Steps to make Easy Nanban-style Curried Soboro and Daikon Radish:
  1. Peel the daikon and cut into small sized chunks of even size (rangiri cut).
  2. Grate the ginger.
  3. Cut the leek into oblique slices.
  4. Add a little oil to a pan and cook the ginger until aromatic.
  5. Add the ground pork and fry.
  6. When the meat is cooked through, add the daikon. Stir to coat well in oil.
  7. Add in the ☆ Ingredients and mix.
  8. Cover with a lid and simmer over medium heat.
  9. When the daikon has become somewhat soft, add the leek and curry powder.
  10. Mix, cover with a lid and steam until the leeks reach the softness you like. Add in the dissolved katakuriko to thicken the sauce.
  11. Finally, season the dish with soy sauce. Transfer to a serving dish and enjoy!

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