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We hope you got benefit from reading it, now let’s go back to upvas chutney | vrat chutney | navratra vrat recipe. To cook upvas chutney Here is how you cook it.
The ingredients needed to make Upvas Chutney | Vrat Chutney | Navratra Vrat:
- Take 3 Medium Size Finely Chopped tomato
- Provide 3 tsp Peanuts
- Take 1 cup Coriander leaves(Dhaniya Patta)
- Provide 3 tsp Dessicated Coconuts(Naiyal)
- Use 6-7 Pieces Chopped 1 Inch Ginger(Adrak)
- Take 1 tsp Cumin Seeds
- Provide 1 tsp Oil
- You need Rock Salt (Sendha Namak) as per taste
- Prepare 2-3 Green Chilies(Hari Mirch) You can increase the quantity if you like very hot Chutney
- Get Note: If you are not making this chutney for fasting purpose, then you can use your regular Salt
Steps to make Upvas Chutney | Vrat Chutney | Navratra Vrat:
- In a heated pan, add cumin seeds and dry roast the cumin seeds on low to medium flame.
- In the same pan add oil and add chopped ginger chopped, green chilies and fry it for a few minutes.
- Now add peanuts and fry peanuts for a few seconds on low to medium flame.
- Add desicated coconuts and also fry it for a few seconds.
- Now add finely chopped tomato and rock salt as per taste, fry tomato until little soft on low to medium flame.
- Now allow cooked mixture it to cool.
- Add cooked mixture into a grinding jar, also add coriander leaves and lemon juice(optional).
- Grind it to make smooth paste like chuntey.
- Vrat chutney is ready to serve.
- Serve falahari chunety with any fasting dishes like appam, cheela, dosa, dhokla, pakoras.
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