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The ingredients needed to cook Balochi tikka (highway style):
- Prepare 8 pcs Chicken
- Get 2 tablespoon Adrak lehsan paste
- Take 1/2 teaspoon salt
- Get 7-8 bari hari mirchen
- Take 2 cups oil
- Provide 2 cups water
- Provide for masala
- Take 2 -1/2 tablespoon sabut dhanya
- Provide 2 tablespoon sabut zeera
- Prepare 10-12 gol lal mirch (tawa par roast kar ke mota mota pees lein grinder mein)
- Use 1/4 teaspoon kala namak
- Get 1 teaspoon salt
- Take 1 teaspoon khatai/amchor powder
- Provide 1 teaspoon chat masala
- Prepare 1/2 teaspoon level garam masala powder
- Prepare 1 tablespoon heaped National Karahi masala
- Get 1 tablespoon qasoori meethi (ye sab masaly bhony masaly mein add krden)
- You need 2 tablespoon lemon juice
- Use 1/2 bunch Hara dhanya
Instructions to make Balochi tikka (highway style):
- Ek karahi mein pani or oil ko mila kar us mein chicken ke pieces dal dein(oil ko garam nahi krna hy) is ko dhak kar darmiyani anch par pkny dein
- Jab is mein boil any lgy to adrk lhsn or hlka sa namak around 1/2 teaspoon shamil karein or dobara dhak kar darmiyani anch par pkaen-30 minute
- Ab Bari hari mirchen sabut add karein or dhakkan hata kar pkaen jab tak ke chicken ke uper hlka golden colour any lgy (over cook ya dark golden na karein)
- Dish mein nikal kar garam garam par balochi masala dalen or lemon juice dalen thora garam garam oil dalen (3-4 tablespoon) or hara dhanya chirak kar serve karein
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