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Spaghetti Napolitan with Dried Daikon Radish Strips
Spaghetti Napolitan with Dried Daikon Radish Strips

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The ingredients needed to make Spaghetti Napolitan with Dried Daikon Radish Strips:
  1. Provide 50 grams Kiriboshi daikon
  2. You need 4 sausages Wiener sausages
  3. Use 1/2 Onion
  4. Take 1 Green pepper
  5. Get 20 grams Carrot
  6. Get 1 Olive oil
  7. Prepare 1 Grated cheese
Instructions to make Spaghetti Napolitan with Dried Daikon Radish Strips:
  1. Set aside the dried daikon radish strips in water. Heat olive oil in a pan, add thinly sliced onions and fry until translucent.
  2. Add finely chopped carrots and green peppers.
  3. Add diagonally-sliced wiener sausages, add strained daikon strips, and add mixture A.
  4. Serve on a plate, add Parmesan cheese, and eat.

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