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We hope you got insight from reading it, now let’s go back to coconut green chutney with uttapam (mix veg) recipe. You can cook coconut green chutney with uttapam (mix veg) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Coconut green chutney with uttapam (mix veg):
- Use 1/2 coconut grated,
- Get as needed little peanuts,
- Take as needed little jeera
- Prepare 2-4 green chillies
- Take 1 tsp ginger garlic paste
- Get 2/3 tsp dahi,
- You need 1 cup mix veg (little grated cabbage, mix veg (little grated cabbage, onion, tomato (take out the seeds)
- Get as needed grated cheese
- You need for tardkaa
- Take 1/2 tsp mustard seed
- Prepare 1 sprig curry patta
- Get as needed Coriander leaves
- Use As needed Batter for idli
- Use to taste Salt
Steps to make Coconut green chutney with uttapam (mix veg):
- Put grated coconut,jeera, peanuts, coriander leaves ggpaste salt,dahi and blend and mixer
- Make idli batter by farmenting (1cup uraddal and 2cups f rice by putting warm water,fr 15/20 mins and Keep fr farmenting fr 7/8 hrs
- Nw mix grated cabbage, Onions, tomato cubes(without seeds), little coriander leaves, salt and mix. With idli batter and put on non stick pan,one side and put all mixtures f vegetables and make uttapam by making little Golden colour
- Lastly serve with Coconut chutney
It tastes fabulous with the deep-fried snacks and the South Indian breakfast such as idli, vada, dosa Mix Veg Uttapam. Or tasty poha with roasted peanuts and veggies. Now that's the kind of delicious breakfast that we like to have in India. Uttapam is the Indian version of pancakes. A dish from the state of Karnataka, the uttapam tastes good when topped with finely chopped veggies.
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