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We hope you got insight from reading it, now let’s go back to bong paye recipe. To make bong paye you only need 21 ingredients and 16 steps. Here is how you do that.
The ingredients needed to cook Bong paye:
- Take 1 beef paya
- You need 1 beef bong
- You need 1 large pyaz
- You need 1 large lehson
- Prepare 3 bediya khtai ke phool
- Take 3 cinnamon sticks
- Take 1 tbsp sabut kali mirchy
- Get 4-5 longy
- You need 2 heaped tbsp sabut dhaniya
- Get 2 heaped tbsp sonf
- Get 1 tbsp Salt
- Provide Gravy ingredients
- You need 1 cup oil
- Take 2 large pyaz
- Prepare 2 large tomator
- Use 1 cup dahi
- Provide 2 tbsp gg paste
- Take 3 tbsp pisi lal mirch
- Take 1 tbsp salt
- Take 1 tbsp haldi
- Get 1 heaped tbsp pisa dhaniya
Instructions to make Bong paye:
- Sb sy pehly paye ko achi trha knife sy saf kar lein or wash kar lein or bong ko b wash kar lein
- Phir paye or bong ko pani mein dal kar boil any tak pkain or ye water drain kar ke new watar dal kar boil hony rakh dein.. is trha paye ki smell nai rehti
- Pani itna dalna hai ke bong paye puri trha sy pani m doob jain is sy kam ya ziada pani nahi dalna
- Ab sabut pyaz, lehsan,dhaniya,sonf ko malmal ke kpry m dal kar potli bana kar payo mein dal dein
- 1 tbsp namak or sara sabut garammasala dal dein or tez heat par boil any tak pkain phir heat bilkul slow dm wali kar dein or so jain😉😉
- Over night ya 6 hrs tak bong paye tender ho jaty hain… mein raat mein aisy pkny rakh deti hon..payo ki yakhni ready hai
- Paye gal jain to potli nikal kar nichor kar sara arq nikal kar yakhni mein hi dal dein
- Or jo bari bones hain unko b nikal kar thora thanda kar ke usk opr sy meat utar kar yakhni m daldein or bones m sy goda nikal kar alag sy rakh dein
- Ab ek degchi mein oil garam kar ke pyaz brown kar ke nikal lein
- Oil ziada nahi lena kyu ke bong payo ke apna oil b yakhni mein nikal aata hai
- Brown pyaz tomator or dahi ko blender mein dal kar blend kar lein
- Usi oil mein adrak lehsan paste dal kar soute krein or pyaz wala mixture dal dein or sath hi pisi lal mirch,haldi,namak or 1 glass pani dal kar pekny dein 20 min low heat par pkana hai phir heat tez kar ke pani dry kar lein or masala bhoon lein
- Or boil hoty huy bong payo mein dal dein or achi tarha mix kar ke 5-6 boils aany dein jab thora thora shorba thick hony lagy to 5min dum wali heat par rakh dein or thora sy pisa garam masala(optional) add kar dein
- Garam garam tilo waly nan sy bong paye nosh framye
- Pisa garam masala serving time b according to taste dala ja skta hai
- Shorby mein ziada garam masala add nahi krna is trha bong payo ka color dark hojata hai
Bong Paye Ki Nihari Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Nasir Bong paye is the best bong paye in Lahore. You have to try it for yourself to actually know how good they are. Bong Paya – Authentic Traditional recipe – Rawaeti Bong Pa. Mutton Paya recipe, mutton paya soup recipe bakre ke paye recipe Mutton Paya Trotters recipe by.
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