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Even when after taking the above mentioned approaches, you are unable to locate satisfying healthy meals on your lunch menu, so you might want to purchase a healthy side dish or drink. Water is a great alternative, especially in comparison to pop up. Salads make good side dishes, especially those that are consumed without a salad dressing or dressing salad dressing. Naturally, you may want to take more steps to make certain you choose a healthy mealbut if you decide to forgo low calories for taste, then require additional actions to ensure you get some nutrition.
We hope you got benefit from reading it, now let’s go back to panang thai curry 🍛 recipe. You can have panang thai curry 🍛 using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Panang Thai Curry 🍛:
- Get Panang curry paste
- Use Chicken
- Get Coconut milk
- Prepare Baby corn
- Get Green beans
- Get Spring onion
- You need Lemon grass
- Get Ginger
- Use Garlic
- You need Basil
- Provide Fish sauce
- Get Salt & pepper
Instructions to make Panang Thai Curry 🍛:
- Cook your chicken. Add in about 8 spring onions chopped, 8 baby corns, hand full of green beans and leave to cook until soft. I cooked mine with olive oil.
- Add in 1 heaped tablespoon of panang curry paste, and 2 tins of coconut oil. Stir well making sure the paste is smooth.
- Then add the rest of your ingredients; 2 cloves of garlic, 1 lemon grass cut up, half a root ginger grated or chopped up, sprinkle of salt & pepper, 1 tablespoon of fish sauce, 5 fresh basil leaves cut up,
- This curry goes nice with rice, sticky rice and noodles.
Easy Panang curry with chicken and green peas in a spicy coconut curry sauce. If you follow my recipe, it will taste exactly like Thai restaurants. Thai chicken panang curry is a rich curry with complex flavors. Thai curry paste is comparatively spicier as lots of red chilies are used in making the curry paste. Panang curry has an extra ingredient in it which is not.
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