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We hope you got benefit from reading it, now let’s go back to chana dal chilla recipe. You can cook chana dal chilla using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Chana dal chilla:
- Get For batter–
- You need 2 cups Chana dal
- Provide 6-7 green chillies
- Get 1 Onion
- Prepare 1/2 tsp Haldi powder
- Prepare 1 tsp Salt
- Provide as required Oil to shallow fry
- Provide 1 cup Water
Instructions to make Chana dal chilla:
- Rinse chana dal thoroughly with water and soak it overnight or 5-6 hours in enough water. Now drain excess water and transfer to a grinding jar. Mix all the ingredients except oil. Add water and grind to a smooth paste.
- Transfer to a big mixing bowl and beat the mixture properly till fluffy. Meanwhile heat oil on tawa. Put a spoon full of mixture onto the tawa and spread it evenly about 3" Diameter in the circle.
- Pour some more oil if required. Fry it on low- medium flame. Don't touch the chilla until it is slightly cooked. Gently flip to the other side. Cook very carefully until both sides are golden. Repeat the same with rest of the mixture.
- Transfer to the plate.Serve immediately with green chutney.
Chana dal chutney is a South Indian home-made side dish. Unlike other chutneys which do not require the use of stove, this chana dal chutney requires the lentils to be roasted well. Zucchini Chana Dal is a healthy, flavorful and vegan dish which is great with plain rice or roti. Zucchini cooked with chana dal, onion, tomatoes & fresh ginger makes a flavorful dish. Find here details of companies selling Chana Dal, for your purchase requirements.
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