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We hope you got benefit from reading it, now let’s go back to furikake daikon radish leaves recipe. You can cook furikake daikon radish leaves using 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Furikake Daikon Radish Leaves:
- Get 1 as much as you have Daikon radish leaves
- Take 1 small packet Bonito flakes
- You need 2 tbsp Sesame oil
- Provide 1 tbsp Dashi stock granules
- Take 2 tbsp Sugar
- Use 1 Sesame seeds
- You need 1 dash, (to taste) Soy sauce
Instructions to make Furikake Daikon Radish Leaves:
- Wash the daikon radish leaves, cut off the very tips of the leaves, and chop the rest.
- Sprinkle a little salt (not listed) and leave for a while.
- When the leaves have softened, rub a little and then squeeze out well to remove the green leafy smell.
- Heat sesame oil in a frying pan. Add the well squeezed daikon radish leaves and stir fry. Add the dashi stock granules and stir fry, then add the sugar and continue stir-frying…
- Add bonito flakes and stir-fry some more, and taste.
- When the leaves are dry and crumbly, add sesame seeds and drizzle soy sauce to taste. Done!
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