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We hope you got insight from reading it, now let’s go back to tofu soboro green curry recipe. To make tofu soboro green curry you only need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Tofu Soboro Green Curry:
- Get Eggplant
- Provide Oil *plus extra
- Prepare Salt
- Provide small head Broccoli *finely chopped OR shredded
- Get Thai Green Curry Paste
- Use Coconut Milk
- Take Fish Sauce
- Use Sugar *optional
- You need Firm Tofu *coarsely crumbled
- Use Some Green Leafy Vegetables *e.g. Spinach, Bok Choi, Shungiku, etc
- Take servings Freshly Cooked Rice
Steps to make Tofu Soboro Green Curry:
- Cut Eggplant into the size that is easy to eat. Heat Oil in a large frying pan over medium heat, cook Eggplant until all sides are nicely browned. Transfer to a plate, sprinkle some Salt over, and set aside.
- Add extra Oil and stir-fry Broccoli for a few minutes, add Green Curry Paste, and stir-fry until aromatic.
- Add Coconut Milk and cook for 5 minutes, season with Fish Sauce and Sugar (*optional). *Note: Alter the amount or Fish Sauce depending on the saltiness of the curry paste.
- Add crumbled Tofu and finely chopped Green Leafy Vegetables. Tofu will instantly suck up the liquid and the mixture will get thick. Cook until vegetable is soft.
- Place freshly cooked Rice on a plate, cover with the curry mixture, and top with the eggplant. Add some sliced fresh Chilli if you dare and enjoy!
Fried Broccoli Tofu Dishes Curry Sauce Green Curry Fish Sauce Stir Fry Risotto Spinach Vegetables. Tofu Soboro Green Curry - Hiroko's Recipes. This Thai Green Curry is loaded with crispy tofu, hearty vegetables, and crunchy cashews. Crispy tofu, hearty vegetables, and crunchy cashews, this rich and creamy Thai green curry is exactly the type of flavorful comfort food we crave. This flavorful green curry is made with a homemade Thai curry paste and is stuffed full of green vegetables and fried tofu.
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