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We hope you got insight from reading it, now let’s go back to green curry chicken recipe. To make green curry chicken you need 16 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Green Curry Chicken:
- Provide blander ingredient
- Get red onion
- Take green chilli
- Provide lime leaf
- Get coriander stalk
- Get lemon grass
- Prepare chicken boneless
- Prepare ingredients to saute
- Prepare onion
- Take thai basil
- Get lime leaf
- Provide add in
- Use water
- Use coconut milk
- Get strow mushroom
- Take sesonin( salt,sugar,papers)
Steps to make Green Curry Chicken:
- 1st blan all,the ingredients that need to bland
- heat,up a pot wth oil add in the chicken & the rest of saute ingredient followed wt water & coconut milk…
- season garnish wth thai basil on top
We'll first pound the green curry paste by hand. Traditional Green Curry recipes use a whole chicken that's chopped up, but I like using boneless skin-on chicken thighs because they strike a good balance between convenience. Green curry is a central Thai variety of curry. The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry.
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