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We hope you got benefit from reading it, now let’s go back to chutney recipe. To cook chutney you need 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Chutney:
- Get 100 gms fry chana Dal
- You need 50 gms peanuts
- Take Few coriander leaves
- Provide 1 tomatoes, chopped
- You need 1 onion
- Get 2-4 garlic cloves
- Use as per taste Salt
- Prepare For tadka–
- Provide 1/2 tsp mustard seeds
- You need Pinch asafoetida
- Take 2 red chillies
- Take Few Curry leaves
Instructions to make Chutney:
- Take a chutney jar. Add fry chana Dal, pea nut, coriander leaves salt.
- Take a pan fry onion, garlic clove and tomato. Add them into the chutney jar.
- Grind all into a smooth paste. Take a tadka pan add oil mustard seeds red chilli,curry leaves and asefodita. Put on the chutney.
Serve it with snacks The third version is the south Indian style pudina chutney for idli, dosa, vada, masala vada or any other. How to make Cilantro Mint Chutney- a delicious to Indian meals - Biryani, Frankies, Dosa, Rice or Naan Bread. genasina chutney recipe with step by step photo and video recipe. south indian cuisine is incomplete without mentioning or highlighting the use case of chutney or condiment. Do check out Tomato Chutney with garlic and more Chutney varieties for rice. My favorite Cilantro Chutney is great on sandwiches, wraps and is also the perfect accompaniment to parathas, pakoras.
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