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The ingredients needed to make My Family's Seriously Yummy Thai Curry:
- Provide Chicken breast
- Get Thai curry paste
- Prepare ※Cooked bamboo shoots in brine
- Take ※Eggplant (slim Japanese type)
- Get ※Onion
- Get ※Carrot
- Provide packet ※Shimeji mushrooms
- You need Green beans
- Prepare Green peppers
- Prepare Water
- Get heaping tablespoon Chicken stock granules
- Get ○Coconut milk
- Provide ○Sugar
- You need heaping tablespoon ○ Fish sauce
- Prepare Lemon
- Use Vegetable oil
Steps to make My Family's Seriously Yummy Thai Curry:
- Chop the chicken and vegetables into bite-sized pieces.
- Add vegetable oil into a pot, turn the heat to low. Add curry paste, and fry for about 1 minute.
- Add ※ vegetables and briefly stir-fry. Add water and chicken stock granules, and simmer until the chicken is cooked through.
- Add the ○ ingredients, simmer for another 5 minutes. Add green beans at the end, and turn off the heat.
- Pour over rice or somen noodles, squeeze a lemon on top, then enjoy.
- I used green curry paste this time. The same brand also makes red and yellow curries. Use your favourite one.
Thai Curry - das Original mit roter Currypaste. Immer wenn sich mein Fernweh bemerkbar macht, ist es Zeit für Thai Curry. Es gibt nichts, das mich schneller wieder zurück in den Sommer nach Khao Lak bringt. Thai green curry is a type of Thai curry that was never really my favorite to eat in Bangkok. That's because when you order green curry (แกงเขียวหวาน gaeng keow wan) on the streets, it can sometimes (not always) be watery, overly sweet, and even bland (there are many exceptions no doubt, but I'm.
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