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Beetroot upma πŸ˜‹πŸ˜‹πŸ˜‹
Beetroot upma πŸ˜‹πŸ˜‹πŸ˜‹

Before you jump to Beetroot upma πŸ˜‹πŸ˜‹πŸ˜‹ recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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The first step in making healthy decisions from a dinner menu is choosing your location sensibly. If you’ve got multiple possibilities, when seeking to flake out, it’s imperative that you provide each choice a quick examination. Though fast food establishments are starting to incorporate healthy foods and meals in their menus, you might find it easier to eat healthy at a traditional family restaurant. The same may be stated for all you can eat buffets, they are generally stocked full of suitable foods, not necessarily healthy foods.

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Using your best judgment is just another one of the many ways that you are able to make healthy decisions out of a lunch menu. This is best accomplished by analyzing meal pictures on a menu. It’s also recommended that you avoid foods teeming with oatmeal, cheese and sour cream. If your selection includes these fattening condiments, be sure to ask for a lesser amount.

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Even when after taking the aforementioned approaches, you are unable to find satisfying healthy meals in your own lunch menu, then you might want to purchase a healthy side dish or drink. Water is a great option, especially when compared to pop up. Salads make excellent side dishes, particularly the ones that are eaten without a salad dressing or low-fat salad dressingtable. Needless to say, you may want to take extra actions to ensure you decide on a healthy mealbut should you opt to forgo low calories for taste, then take additional actions to ensure you get some nutrition.

We hope you got insight from reading it, now let’s go back to beetroot upma πŸ˜‹πŸ˜‹πŸ˜‹ recipe. You can cook beetroot upma πŸ˜‹πŸ˜‹πŸ˜‹ using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Beetroot upma πŸ˜‹πŸ˜‹πŸ˜‹:
  1. Use 1 bowl semolina
  2. Prepare 1 bowl juice
  3. Take 1 onion finely chopped
  4. Use 10-15 curry leaves
  5. Get 1 spoon chick peas (chana dal)
  6. Get 1 spoon Black gram(urad dal)
  7. Provide 1/2 spoon rai /jeera
  8. Take 2 spoons oil
  9. Use 1 spoon Peanuts
  10. Prepare As per taste Salt
  11. Use 1/4 tsp Sugar
  12. Prepare 1 lemon juice
Instructions to make Beetroot upma πŸ˜‹πŸ˜‹πŸ˜‹:
  1. Take a pan to add oil to it. When the oil is hot, then add rai, jeera, and curry leaves let it crackled, then add both chickpeas gram and urad gram. Both or like golden brown and add the onion.
  2. When the onion is light brown in color, then add semolina. When the semolina is golden brown in color, then add beetroot juice, salt, and sugar, and lemon juice.
  3. Then cook it for 2-3 mins. Beetroot upma is ready to taste. Serve in plate and garnish it with coriander leaves and serve them.

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