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We hope you got insight from reading it, now let’s go back to dal chilla with coconut chutney recipe. You can cook dal chilla with coconut chutney using 19 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Dal Chilla with Coconut Chutney:
- Provide 100 gms moong dal
- Get 100 gms green dal
- You need 100 gms urad dal
- Get 50 gms chana dal
- Take 5-6 cloves garlic
- Use 4-5 green chillies
- You need to taste Salt
- Use For Chutney
- Prepare 50 gms dessicated coconut
- Use 50 gms peanuts
- Use 5-6 cloves garlic
- Use 3-4 chillies
- You need 2 tablespoon curd
- Use to taste Salt
- Get 1 tablespoon oil
- Use 1/2 teaspoon Mustard seeds
- Provide Pinch asafoetida
- Use 4-5 Kadipatta
- Provide 1 Whole red chilli
Instructions to make Dal Chilla with Coconut Chutney:
- Mix all dals, wash and soak it for 4-5 hours.
- Remove excess water and grind it along with garlic, chillies and salt. Put water for good consistency.
- Grind dessicated coconut, peanuts, garlic, chillies and salt. Then add curd and grind.
- Remove it in a bowl.
- For tadka heat oil in tadka pan, add mustard seeds red chilli and hing and drop in Chutney bowl.
- Now heat non stick tawa and put batter in small proportions for chilla.
- Serve hot and crispy chilla with Coconut Chutney.
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