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We hope you got insight from reading it, now let’s go back to sweet & spicy fried tofu with grated daikon radish sauce recipe. To make sweet & spicy fried tofu with grated daikon radish sauce you only need 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Sweet & Spicy Fried Tofu with Grated Daikon Radish Sauce:
- Provide 400 grams Tofu
- Provide 200 grams Daikon radish
- Use 5 leaves Shiso leaves
- Provide 2 tbsp ☆Soy sauce
- Provide 2 tbsp ☆Mirin
- Use 1 tbsp ☆Sugar
- Get 1 tbsp Sake
- You need 1 tsp Juice from the grated ginger
- Use 1 for coating the tofu Flour
Instructions to make Sweet & Spicy Fried Tofu with Grated Daikon Radish Sauce:
- Peel the daikon and grate. Grate the ginger. Mix together the ☆ ingredients.
- Drain the grated daikon in a colander.
- Cut the shiso leaves into four. Slice thinly.
- Halve the tofu first and cut into a thickness of 1 cm. Coat both sides of tofu with flour.
- Heat 1 to 2 tablespoons of vegetable oil in a frying pan. Place the tofu in the pan and fry both sides until golden and crispy.
- When the tofu turns crispy, add the grated daikon.
- Pour in the ☆ mixed sauce ingredients and ginger juice. Move the frying pan around and reduce the sauce until the tofu absorbs the flavor.
- Transfer to a serving dish and garnish with the sliced shiso leaves on top.
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