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We hope you got insight from reading it, now let’s go back to braised chicken and daikon in sweet-savory sauce recipe. You can cook braised chicken and daikon in sweet-savory sauce using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Braised Chicken and Daikon in Sweet-Savory Sauce:
- Get 7 pieces Chicken drumette or thigh meat
- You need 10 cm Daikon radish
- Prepare 3 Boiled eggs
- You need 1 knob Ginger
- Provide 300 ml Water
- Prepare 1/2 tbsp ○ Sugar
- Take 3 tbsp ○ Sake
- Take 3 tbsp ○ Hon mirin
- Get 3 tbsp ○ Soy sauce
- You need 1 Sesame oil
Instructions to make Braised Chicken and Daikon in Sweet-Savory Sauce:
- Boil the eggs. Slice the daikon into 2 cm, peel the skin and slice into quarter rounds. Mince the ginger.
- In a deep frying pan, heat a generous amount of sesame oil. Cook the chicken skin side down until golden brown. Add the ginger and daikon. Stir-fry.
- Add water and bring to boil. Cover with a paper towel and simmer for about 25 minutes.
- Add the boiled eggs and cook for three more minutes, and it's done!
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