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The ingredients needed to prepare Thai Panang Chicken Curry:
- Use Thai Panang Curry Paste -
- Take small onion, chopped
- Provide garlic cloves
- Prepare " galangal / ginger, sliced
- Get dry red chilies, soaked in water for 10-15 minutes
- Use coriander roots, chopped
- Use lime zest
- Get lemongrass (bottom part), sliced
- Take kaffir lime leaves
- Prepare shrimp paste (opt)
- Take fried peanuts, powdered
- Get roasted coriander powder
- You need roasted cumin powder
- Prepare pepper powder
- Prepare tomato ketchup
- Take tamarind paste
- Get salt
- You need Thai Panang Curry with Chicken
- Take chicken with bones, curry cut
- Prepare oil
- Take panang paste
- Prepare water
- You need coconut milk
- Take kaffir lime leaves
- Use green chilies
- Prepare salt
Instructions to make Thai Panang Chicken Curry:
- Blend all the ingredients for the curry paste to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later.
- Heat oil in a pan and add the panang paste. Cover and cook on a medium flame for 2 minutes.
- Add the chicken and mix well. Cover and cook for 2-3 minutes.
- Then add 1/2 cup water, salt, chilies and kaffir lime leaves.
- Mix everything well and simmer, covered till the oil starts to float on the surface and the chicken is almost tender.
- Add 1 cup coconut milk and simmer, uncovered on a medium flame for 2-3 minutes.
- Serve with plain steamed rice.
Serve the curry with steamed rice for a complete meal. This Thai panang curry recipe is SO easy to make at home and tastes better than take-out! Panang curry pastes vary somewhat from brand to brand, but they typically include dried chili peppers, galangal, ginger, lemongrass, kaffir lime zest, kaffir lime leaves, coriander. This panang curry recipe is so simple to make and tastes amazing with fresh jasmine rice. Make this easy authentic Thai chicken curry recipe at home Video How to Make the Best Thai Chicken Panang Curry at Home.
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