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We hope you got insight from reading it, now let’s go back to daikon salad with tempura-crumbs and jako fish recipe. To make daikon salad with tempura-crumbs and jako fish you need 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Daikon Salad with Tempura-crumbs and Jako Fish:
- Provide 10 cm-length Daikon (white radish)
- Provide 25 grams Jako Fish (semi-dried salted baby sardines)
- Provide 2 to 3 tablespoons Tempura crumbs
- Take 2 tbsp Sesame oil
- Get 2 tbsp Soy sauce
- Use 1 tsp Sugar
- Take 1 tbsp Ponzu
- You need 1 as required Wasabi
- Prepare 1 as required Green onion ( or shiso leaves)
Instructions to make Daikon Salad with Tempura-crumbs and Jako Fish:
- Cut the daikon into 5cm-lenghs and peel. Slice as thinly as you'd like. (I like it slightly chunky.) Soak in water just before serving.
- Put the sesame oil and jako fish in a frying pan.
- Start to heat over medium heat and fry until the jako fish is crispy. ※ Be careful because they splatter.
- Add the soy sauce and sugar. Turn off the heat and add the ponzu sauce and wasabi.
- Drain the daikon in a colander and pat dry well. Place the daikon in a serving dish and pour the Step 4 dressing over the salad. Garnish with the tempura crumbs and chopped green onion.
- Stir well and serve.
- 27/02/2010 I increased the quantity of daikon and seasonings. I changed the photos too.
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