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Before you jump to Spicy Thai Red Curry with Chickpeas recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to spicy thai red curry with chickpeas recipe. To make spicy thai red curry with chickpeas you only need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Spicy Thai Red Curry with Chickpeas:
- Prepare onion, chopped
- Provide red curry paste
- Provide coconut oil
- Get garlic clove, crushed
- Use tomatoes, diced
- Provide coconut milk, full fat
- Provide chickpeas
- Prepare green peas
- Use lemon
Steps to make Spicy Thai Red Curry with Chickpeas:
- Sauté the onions and garlic in coconut oil for 5 mins until translucent.
- Add the curry paste and continue to fry for another 5 mins or so stirring often so it doesn’t catch.
- Add the tomatoes and stir well, then add the coconut milk stirring well to mix.
- Add the chickpeas and simmer the curry for 20-30 mins until the sauce has reduced and thickened.
- Add the peas, cook for a further 5 minutes, stir in fresh lemon juice to taste (I added a tbsp) then serve and enjoy 😊
In the bowl of a food processor, add all of the ingredients for the balls starting with the chickpeas and ending with the tamari. Thai Red Curry Recipe with step by step photos. The thai red curry paste is totally vegetarian without any addition of shrimp paste or fish sauce. Thai food is amazingly simple to make and yet aromatic, spicy and delicious. I make Thai curries on occasions as I easily get the Thai herbs and spices.
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