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Green bean stew فاصوليا خضراء
Green bean stew فاصوليا خضراء

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We hope you got insight from reading it, now let’s go back to green bean stew فاصوليا خضراء recipe. You can have green bean stew فاصوليا خضراء using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Green bean stew فاصوليا خضراء:
  1. You need 2 lbs green beans clean cut bite size
  2. Take 4 lbs lamb meat cubed
  3. Take 1 onion
  4. Take 1 cup celery stalk
  5. Prepare 2 head garlic
  6. Take 1 tablespoon black peppercorns
  7. Take 1/2 teaspoon crushed red pepper
  8. Get 5 bay leaf
  9. Provide 1 tablespoon coriander seeds
  10. Prepare 2 anistar
  11. Prepare 3 cardamom
  12. Prepare 1 can (14 oz) diced tomatoes
  13. Take 1 can (15 oz) tomatoes sauce
  14. Take 1 can (6 oz) tomato paste
  15. Use 1 tablespoon salt
  16. Take 12 cup water
  17. Provide (At the end)we add one off or both
  18. You need 1/4 cup dry coriander
  19. Provide 1/2 head crushed garlic
  20. Prepare 1 tablespoon butter
Steps to make Green bean stew فاصوليا خضراء:
  1. Wash the meat and cover it with the 12 cups of water over medium heat add all the spices with onions celery NOT THE SALT garlic cook for an hour
  2. Cut the beans bite size wash and stem then rinse in cold water
  3. Over medium heat sauté all the 3 tomatoes cans for 10 minutes then add the meat only cook with the tomatoes add salt and little of sugar and slowly add the broth I add about 9 cups till I got the thickness I like and cook for 10 minutes
  4. You add the steamed green beans at the last 10 minutes and the dry coriander serve with rice
  5. Brown crushed garlic 1/2 head in butter add to the stew with lemon juice
  6. The broth by it self taste great yummy

Green beans, tomatoes, almonds and chickpeas are simmered up in a lightly spiced tomato base to make this cozy and flavorful Lebanese green bean stew. In fact, the title of this post gives most of it away, and the chickpeas and almonds are actually my additions. The stew is usually seasoned with. Stir in the rest of the soy and sesame oil. Chinese long beans (also called Chinese green beans, yard-long beans, and chopstick beans) are a staple vegetable in much of Southeastern Asia.

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