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The ingredients needed to cook Chinchin/mandazi kuta:
- Take 500 g self raising flour
- Use 200 g sugar
- You need 500 ml Hot oil
- Prepare 1 tsp salt
- Prepare 1 tbsp Crushed cardamoms
- Prepare 11/2 cup water
Instructions to make Chinchin/mandazi kuta:
- In a large bowl mix dry ingredients together.
- Make a well in the center and pour the hot oil, mix thoroughly with a mwiko so you don't get burned.
- Add water and start kneading until dough becomes hard. The secret lies here, should be harder than chapati dough.
- Knead for 15mins using your fist. Divide into 3 or4 balls then roll and cut using a knife the smaller the better.(more crunchy).
- Heat oil in a deep pan then fry them,use a lot of oil they should be dancing in the oil. If using gas start on high heat then reduce heat when they start to brown.
- Serve when cool with juice or ginger tea. Should be kept in airtight container, can last up to 4/5 days and used as a school snack, just popping them like groundnuts.
These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry. I made the Mandazis on this recipe. Quick fried chicken cooked with onions, peas and carrots in a special sauce. Find mandazi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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