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The ingredients needed to make Indian Chicken Curry
#mycookbook:
- Prepare 900 g chicken
- Use 1 medium sized onion
- Provide 1 small tomato
- Provide 1 medium potato
- Get 2 tablespoons fresh/dry grated coconut
- Provide 2 tablespoons cilantro leaves
- Get 1 inch cinnamon stick
- Prepare 1 bay leaf
- Provide 3-4 cloves
- Use 1 star spice
- Take 3 tablespoons cooking oil
- Provide Salt as per taste
- You need Water to adjust the consistency as per your choice
- Provide For marination
- Prepare 1/2 teaspoon turmeric powder
- You need 1/2 teaspoon red chilli powder
- Get 1 teaspoon coriander powder
- Prepare 1 teaspoon lime juice
- You need 1 teaspoon ginger-garlic paste
- Prepare 1 pinch salt
- Take Powdered Spices
- Take 1 teaspoon turmeric powder
- Get 1 teaspoon red chilli powder
- Get 1 teaspoon coriander powder
- You need 1 teaspoon garam masala powder
- You need 1 teaspoon cumin powder
Steps to make Indian Chicken Curry
#mycookbook:
- Chop the chicken into bite sized cubes
- Marinate the chicken with the ingredients mentioned under ‘marination’
- Cover or wrap it with cling wrap and place it in the fridge
- Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown
- Roughly chop a small tomato and blend it with the coconut to form a paste
- Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves.
- Add in the chopped onions and sauté well.
- Add in the tomato-coconut paste and bring it to a boil.
- Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well.
- Add in water to adjust the consistency as per your choice and Bring it to a boil.
- Add in the marinated chicken and chopped potatoes and mix well.
- Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed.
- Garnish with a tablespoon of cilantro leaves.
- Serve with hot steamed rice or bread.
- Enjoy 😉👍🏻
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