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Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free
Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free

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We hope you got insight from reading it, now let’s go back to authentic indian "butter chicken curry" バターチキンカレー gluten free recipe. To cook authentic indian "butter chicken curry" バターチキンカレー gluten free you need 23 ingredients and 20 steps. Here is how you achieve it.

The ingredients needed to make Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:
  1. Get 2 lbs chicken thigh
  2. You need 2 tsp curry powder
  3. Take Salt
  4. Prepare Pepper
  5. You need 1 lb yogurt
  6. Use 1 cup cashew nuts
  7. Get 1 onion
  8. You need Olive oil
  9. Get 1 Cinnamon stick
  10. Prepare Cardamon
  11. Get Caraway seeds
  12. Use Fennel seeds
  13. Use Nutmeg
  14. Prepare 3 clove garlic
  15. Take 1 Tbsp grated ginger
  16. Prepare 2 lbs diced tomato (or fresh tomatoes)
  17. Get Garam masala
  18. Provide Tuemeric
  19. Prepare Cumin
  20. Take Cloves
  21. Take Coriander
  22. Prepare Cayenne pepper
  23. Take 4 Tbsp butter
Instructions to make Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:
  1. Cut chicken thigh as you like
  3. Put salt, pepper, spice on chicken and put them in a ziplock bag
  4. Pour yogurt in and mix
  5. Store that in fridge for few hours to overnight
  6. Put cashew nuts in water for 20 min
  7. Grind caraway seeds, fennel seeds and cardamon
  9. These are the ones I used
  10. Sauté cinnamon and grounded spice in olive oil
  11. Add chopped onion and sauté until clear
  12. Add chicken and yogurt, keep heaying
  13. Strain cashew nuts and blend with diced tomato till creamy
  14. Add it in the pot
  15. Check the taste and add salt, other spice (Garam masala, turmeric, cumin, cloves, cinnamon, coriander, cayenne pepper, etc), then add butter
  17. Enjoy!!!
  18. For bento box
  19. On garlic butter rice Garlic butter rice with raisins https://cookpad.com/us/recipes/2300653-garlic-butter-rice-with-raisins

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