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Meat and Red Curry
Meat and Red Curry

Before you jump to Meat and Red Curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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Even when after taking the above mentioned approaches, you are not able to locate satisfying healthy foods on your lunch menu, so you might choose to order a healthy side dish or drink. Water is an excellent choice, especially when compared to pop up. Salads make excellent side dishes, especially the ones that are consumed without a salad dressing or low-fat salad dressingtable. Naturally, you might want to take additional measures to ensure that you decide on a healthy mealbut should you opt to forgo low calories for taste, then take extra steps to make certain that you receive some nutrition.

We hope you got insight from reading it, now let’s go back to meat and red curry recipe. To cook meat and red curry you only need 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Meat and Red Curry:
  1. Prepare .5 lb chicken
  2. Use .5 lb beef
  3. Prepare .5 lb shrimp
  4. You need 1 cup fresh broccoli cuts
  5. Use 4 green onions thinly chopped
  6. Get 3 cloves fresh minced garlic
  7. You need 1 tbs s&b oriental curry powder
  8. Use 2 tsp Thai kitchen red curry paste
  9. Take 2 tbs fresh chopped cilantro
  10. Provide Tsp ginger powder
  11. You need Dashes Salt and pepper
  12. Provide to taste Thai red chile oil
  13. Use 3/4 cup water
  14. You need Tbs olive oil
Instructions to make Meat and Red Curry:
  1. Thinly slice chicken and beef.
  2. Heat oil on a large skillet or wok.
  3. Add garlic and the lower, whiter ends of the green onion (save top of onion for serving) stir for about 30 seconds.
  4. Add meat and seasonings and cook until meat is done.
  5. Add fresh broccoli and continue to simmer in curry until tender.
  6. Serve on steamed jasmine rice and top with fresh cilantro and green onion.
  7. Optional: Serve with fresh lime wedges. For extra spice, add fresh jalapeno slices to the curry or as a garnish.

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