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Chicken and Dumpling Soup
Chicken and Dumpling Soup

Before you jump to Chicken and Dumpling Soup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to chicken and dumpling soup recipe. To make chicken and dumpling soup you need 19 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Chicken and Dumpling Soup:
  1. Get Soup
  2. Take 2 chicken breasts
  3. Prepare 2 cans cream of chicken soup
  4. Get 4 cups chicken broth
  5. Use 2 cloves garlic
  6. Prepare 1 bag frozen peas and carrots
  7. Take 1 can corn
  8. Use 1 tsp oregano
  9. Get 1/2 tsp thyme
  10. Get 1 bay leaf
  11. Get Salt
  12. Take Pepper
  13. Take Dumplings
  14. Get 1 cup flour
  15. You need 2 tsp baking powder
  16. Take 1 tsp sugar
  17. Provide 1/2 tsp salt
  18. You need 1 tblsp butter
  19. Get 1/2 cup milk
Steps to make Chicken and Dumpling Soup:
  1. Put chicken, cream of chicken soup, 2 cups chicken broth, garlic, peas, carrots, corn, oregano, thyme, bay leaf, salt and pepper in a crockpot. Cook on low for 8 hours.
  2. About half an hour before you’re ready to serve the soup, make the dumplings. Put the flour, sugar, salt, butter, baking powder, and milk in a bowl and mix together with a fork.
  3. Ladle some of the broth from the soup into a shallow pan and bring to a boil. Sometimes the soup is too thick to get enough broth, so I add an additional two cups of chicken broth before making the dumplings.
  4. Cook small clumps of the dumpling dough in the boiling broth. Cook about 4 minutes on each side until the inside is done.
  5. Add dumplings back to crockpot and serve.

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