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Before you jump to Danwake with stir-fry salad recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to danwake with stir-fry salad recipe. To make danwake with stir-fry salad you need 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Danwake with stir-fry salad:
- Take Danwake
- Prepare 4 c All purpose flour
- Prepare 2-3 tbsp kuka (baobab leaf powder)
- Provide 3 1/2 potash water (2 medium potash mix with 6 cup water)
- Provide Stir fry salad
- You need Onion sliced
- Use Red bell pepper Julienne
- Prepare Green bell pepper julienne
- Prepare Green chili chopped
- Prepare Parsley chopped
- Prepare Garlic chopped
- Take Carrots julienne
- Get Lemon wedges
- Get Lettuce
- Get Radish sliced
- Provide Cabbage grated
- Use Lettuce sliced
- Get Salt
- Get cubes Seasoning
- Provide Yaji
Steps to make Danwake with stir-fry salad:
- For the danwake ; sift flour in a bowl, add kuka and mix
- Make a well pour in the potash water and mix well to for a sticky batter
- Set aside. Bring water to a boil, scoop and drop the ball in boiling water. Alternately keep dipping your hands or spoon in water so as the batter will not stick. when cooked remove from hot water and place in another bowl with cold water(water should be at room temperature).
- Next is to make the stir fry. Heat oil in a pan and saute green chilies and garlic.
- Add onion and fry, add the green and red pepper, the carrots and mix.
- Cook and season to taste with salt and seasoning cubes, and a drop of soy sauce. Remove from heat, add parsley and mix
- Allow to cool for few seconds, then add the cabbage and lettuce, mix slowly, adjust taste and serve.
- Plate nicely and serve by drizzle some olive oil (note salad contains oil too), salt & yaji. Enjoy
This shrimp stir-fry salad is a quick and easy weeknight meal that's perfect for transitioning salad from summer to the fall and Stir-fry has always been one of my go-to dinner options because it's so dang easy, healthy and delicious. Scallops and vegetables are stir-fried in a delicious orange-sesame-soy mixture and served on a bed of spinach and cabbage. This produces a less watery stir-fry and gives the cucumbers a more meaty texture. When it's time to stir-fry, I start with the marinated ground meat, adding the chili flakes and cooking the meat until golden brown. It's time for cucumbers to not only be in your salad bowl, but also in your hot sizzling wok.
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