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We hope you got benefit from reading it, now let’s go back to hummus with a choice of fresh herb and spice toppings 🌱 recipe. You can cook hummus with a choice of fresh herb and spice toppings 🌱 using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Hummus with a choice of fresh herb and spice toppings 🌱:
- You need 1 jar chickpeas (or 2 cups of soaked dried)
- Use 3 cloves garlic - crushed
- Get 1/2 cup tahini
- Prepare 1 unwaxed lemon 🍋 (juice and zest)
- Get 3 Tbs good olive oil
- You need 1 couple of ice cubes
- Take 1 drizzle of oil
- Use A pinch of chilli flakes
- Prepare 1 clove garlic (chopped)
- Use A pinch of paprika, sumac or za’atar
- You need 1 sprinkle of fresh parsley
- Prepare Pickled chillies and pink pickled radish to serve
Instructions to make Hummus with a choice of fresh herb and spice toppings 🌱:
- Blend most of your pre-cooked chickpeas (reserve a few for the topping) with your tahini, lemon juice, salt and crushed garlic. Add a couple an ice cube and gradually add the oil. Blend until you have your desired texture. You can add a little more lemon, ice or oil if needed.
- Transfer to a bowl and swirl to make some groves for the topping. In a pan, heat a little oil and gently fry the chilli flakes and chopped garlic until toasted. Gently top the hummus.
- Sprinkle with a few remaining chickpeas and your choice if spices. If using paprika, use a fork to make the pattern around the edge. Sprinkle with your choice of fresh parsley, sumac or Za’atar and lemon zest.
- This is lovely served with pickled chillies, pink radishes or fermented veggies. Also nice with flatbreads for breakfast or a roasted root veg, quinoa and salad bowl.
If you want to aroma of the above toppings to. Most of my meals use fresh and organic ingredients. I have a variety of great recipes to share Chick peas, garlic, lemon juice, and spices make a fast and healthy dip. To do this you'll start with a can of organic chickpeas, and roast them in the. Spinach hummus is a delicious variation on the traditional Middle Eastern hummus recipe.
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