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We hope you got benefit from reading it, now let’s go back to mike's cajun shrimp smoked sausage & baby potato skillets recipe. To make mike's cajun shrimp smoked sausage & baby potato skillets you only need 30 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
- Prepare ● For The Proteins
- Prepare 10 oz Andulie Or Smoked Sausage [sliced on the bias]
- Prepare 1 Pound LG Presteamed Shrimp [shelled]
- Take ● For The Vegetables
- Use 6 LG Baby Red Potatoes [quartered]
- Use 1 EX LG Sweet Onion
- Use 1 Bag Colorful Sweet Baby Mini Bell Peppers
- Prepare ● Or, You Can Use
- Provide 1 LG Sweet Green Bell Pepper [deseeded]
- Provide 1 LG Sweet Red Bell Pepper [deseeded]
- Use 1 LG Sweet Orange Bell Pepper [deseeded]
- Take 1 LG Sweet Yellow Bell Pepper [deseeded]
- Prepare ● Other Vegetables
- Prepare 2 LG Jalapeno Peppers [deseeded]
- Take 2 Cups Thick Sliced Mushrooms [lightly wiped clean]
- Get 6 Cloves Fine Minced Garlic
- Use as needed Green Onions [for garnish]
- Get ● For The Seasonings [see directions below for amounts]
- Provide Italian Seasoning
- Prepare Cajun Seasoning
- You need Cayenne Pepper
- You need Fresh Ground Black Pepper
- Provide Granulated Garlic Powder
- Take Granulated Onion Powder
- Provide Leaves Crushed Bay
- Get Red Pepper Flakes
- You need Dried Parsley
- You need Dried Cilantro
- You need Garlic Olive Oil
- You need Vegetable Broth
Steps to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
- Here's the bulk of what you'll need. Shrimp not pictured.
- Or, you can use large sweet bell peppers.
- Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well.
- All ingredients are good to go!
- Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro.
- Dry your potatoes and lightly coat with garlic olive oil.
- Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well
- Fry potatoes until you've created a char. About 7 minutes on high.
- My students divided the potatoes and vegetables and cooked them in separate 10" skillets.
- Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir.
- Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!
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