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The ingredients needed to make Spanish potato omelette:
- You need 3 medium potatoes
- You need 1 carrot
- Use 1 large thinly sliced onion
- Provide Oil for frying
- Provide 6 eggs
- Provide Milk (optional)
- Get to taste Salt
Steps to make Spanish potato omelette:
- Peel potatoes, wash and cut into small cubes. Cut the carrots the same size as the potatoes. Put aside
- Heat oil over medium heat and fry the potatoes, add onions and salt. Cook until golden brown crisp. Meanwhile, beat eggs together with salt and a little milk.
- When the potatoes are ready, put on a kitchen paper to drain oil. Clean your pan and heat oil on low heat. Pour half of the eggs on the pan and add the potatoes, then add the remaining amount of eggs and cover. Reduce heat so it can cook properly
- Put a large plate over the pan, and carefully turn the omelette on it. Slide it back into the pan with the uncooked side down. Cook until the eggs are set.
- Serve warm
It is one of the Spanish classics. Peel and finely chop the garlic and onions. This Spanish Tortilla is really just a Spanish omelette — made with sliced potatoes, onions and peppers fried together before being topped with beaten eggs and baked. A beloved Spanish classic, tortilla española, or potato omelette, is a soul satisfying tapa. The comforting flavor of this classic Spanish dish is popular across the country and is served at almost.
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