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Stuffed peppers… recycle your leftovers
Stuffed peppers… recycle your leftovers

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We hope you got insight from reading it, now let’s go back to stuffed peppers… recycle your leftovers recipe. You can cook stuffed peppers… recycle your leftovers using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Stuffed peppers… recycle your leftovers:
  1. You need 1 c leftover rice
  2. Prepare 4-6 oz protien, diced: beef, chkn, or pork are recommended
  3. Prepare 2 bell peppers, clean and cored
  4. You need 5 oz (+) grated or diced cheese
  5. Use Seasonings, salt & pepper + etc
  6. Use 1 tbsp butter
Instructions to make Stuffed peppers… recycle your leftovers:
  1. Heat oven to 425°, include pyrex dish
  2. Stuff peppers with protien filling the bottom 1/3. Stuff protien into cracks but do not flatten.
  3. Add rice to cover protien, about 2/3 full. Press rice into protien filling any gaps.
  4. Add seasonings, half the cheese, and butter (or sause such as au jus or gravy as available).
  5. Fill remaining space in peppers with rice.
  6. Remove pyrex pan and cover with EVO or Pam. Add peppers ensuring they will not tip over.
  7. Cover pan with foil and bake @ 425° for 20 min on the bottom rack.
  8. Add cheese to top of peopers and broil on top rack until cheese has melted…about 5min
  9. Let cool before serving. Add cheese or seasoning to taste.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Stuffed peppers topped with melted cheddar or Monterey Jack cheese and you'll have a delicious dinner without much fuss -a complete meal-in-one. As I mentioned in my last post, we use leftover picadillo many ways in my home. Stuffed peppers are a great way to use leftovers and nothing goes. Stuffed peppers are what dinner dreams are made of.

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