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Traditional home made chicken curry
Traditional home made chicken curry

Before you jump to Traditional home made chicken curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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Using your best judgment is just another one of many ways you are able to make healthy decisions out of a dinner menu. This can be best achieved by analyzing meal pictures on a single menu. It is also recommended that you avoid foods overrun with broccoli, cheese and even sour cream. If your selection includes these fattening condiments, then be sure to ask for a lesser amount.

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We hope you got benefit from reading it, now let’s go back to traditional home made chicken curry recipe. To cook traditional home made chicken curry you only need 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Traditional home made chicken curry:
  1. Get 750 gm boneless chicken
  2. Use 2 cup finely chopped onion
  3. Use 2 tb spn ginger garlic paste
  4. Get 1 chopped tomato
  5. Prepare 1/2 cup whipped yogurt(no lumps should be there)
  6. Take Cooking oil
  7. Use 3 tb spn desi ghee
  8. Use Spices: 1 bay leaf, 1 black cardamom, 1" cinnamon
  9. Use 1/2 tb spn turmeric powder
  10. Take 1 tb spn red chilli powder
  11. You need 1 tb spn coriander powder
  12. Get to taste Salt according
  13. You need 4 tb spn chicken masala
  14. Get 1/2 tb spn garam masala
  15. Use 1 cup chopped coriander leaves
Instructions to make Traditional home made chicken curry:
  1. In a pan took some oil. In hot oil add bay leaf, cradamom, cinnamon. add the chicken and fry it until water goes off from it. (Med heat)
  2. Take out the chicken in a bowl or plate.
  3. Add some more oil in the pan and heat it. Add chopped onion and fry it well. When it turns into golden in color add red chilli powder, turmeric powder, coriander powder & 2 tb spn salt (as pr the taste) and cook it for 5 mins. (med heat)
  4. Add fried chicken & desi ghee and mix it well. Cook it for 5 mins. (Med heat)
  5. Add ginger garlic paste and cook it for 2 mins. Now add chopped tomato and cook it for 5 more mins. (Med heat)
  6. Add yogurt and mix it well and cook it for 10 mins.
  7. Add 1/2 cup water and add chicken masala, garam masala and 1/2 tb spn salt and mix it. Cook it for 10 mins.(med heat)
  8. Now switch off the gas. Add chopped coriander leaves.
  9. Chicken curry is ready to eat.

Cut the chicken into bite-size pieces. This Sri Lankan Chicken Curry is one that I make and have made AT LEAST once a week for many years now. It's quintessential comfort food for K and myself, and we are instantly reminded of Sri Lanka, of our childhood, of home, of full and comforting meals, every time we eat this Sri Lankan chicken. Many people who want to make chicken curry but are put off by the long list of ingredients. Cooking curry requires grounding various herbs and spices with a mortar and While this is not practical in the modern home kitchen, use the excellent quality store-bought curry powder is the next best option.

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