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Before you jump to Chinese Bhel Indian Style recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to chinese bhel indian style recipe. To cook chinese bhel indian style you only need 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Bhel Indian Style:
- Provide 1 packet Noodles
- Take 1 Onion (finely chopped)
- Get 1 Tomato (finely chopped)
- Provide 1 Potato (Boiled and cubed)
- Provide 1 Carrot (sliced and finely chopped)
- Take 1/4 cup fried Peanuts
- You need 1/2 Cucumber (finely chopped)
- You need 1/4 cup chopped Beetroot
- Prepare 4-5 Pani poori
- Prepare 2 tbsp tamarind chutney
- You need 1 Lemon
- Use 1 tsp Soya Sauce
- Prepare 1 tsp Chilli sauce
- Take 1 cup puffed rice
- Take 1/4 tbs Chaat masala
- Get 1/2 tbs Salt
- Take 1/4 tbs Red Chilli powder
- Use 1/4 tbs Black Pepper powder
Instructions to make Chinese Bhel Indian Style:
- Deep fry the noodles till crispy on medium flame. Remove the fried noodles on absorbent paper to remove access oil & keep aside.
- Now gather all the ingredients. Take a large bowl, first mix all the dry ingredients.
- Now add tamarind chutney, soya sauce and chilli sauce, mix well.
- Crush the fried noodles above & add lemon juice mix well & serve immediately.
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