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Jalapeño Potato Salad
Jalapeño Potato Salad

Before you jump to Jalapeño Potato Salad recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Are you looking to lose weight or just enhance your health? If you’re, you may want to take a close look at your eating habits. Seeing the foods that you consume and also the fat and calories you take in is a fantastic way to stay on a happy and healthy course.

Eating healthy is frequently the toughest when dining out. Lunch menus are often stocked full of pictures that are appealing, but frequently lacking from them is the important information, such absolute carbs and fat. For this reason, you may find it hard to make healthy choices from a lunch menu.

The very first step in making healthy decisions from a dinner menu is picking your location wisely. When you’ve got several alternatives, when looking to dine out, it is important that you provide each alternative a fast examination. Though fast food establishments have started to integrate healthy foods and foods into their menus, you may find it a lot much easier to eat healthy at a traditional family restaurant.

You could also make healthy decisions out of a lunch menu by looking for a healthy eating section. As the foods we eat continue to be a controversy surrounded by debate, many restaurants have started developing healthy eating segments on their own menus. These sections are usually filled with low calorie foods and side dishes, in addition to those who are low in fats or saturated fats.

Using your best judgment is another one of the many ways you are able to make healthy decisions out of a dinner menu. This is best accomplished by examining dinner pictures onto a menu. It’s also advised that you avoid foods teeming with cheese, mayonnaise and even sour cream. If your selection includes these fattening condiments, make sure you ask for a reduced amount.

Speaking of requesting for a reduced amount, you will want to ask any questions you have. Would you like to understand whether the restaurant has low-fat sweet, sour cream, or carrot? You will not want to assume they do; therefore, you may want to ask your waiter. In fact, you can also need to inquire about carbs and fatloss. However, this information isn’t always easily available to customers.

Even when after taking the aforementioned approaches, you are not able to find satisfying healthy foods in your lunch menu, you might want to order a healthy side dish or drink. Water is a great option, especially when compared to soda. Salads make great side dishes, especially the ones that are consumed without a salad dressing or low-fat salad dressingtable. Of course, you are going to want to take additional measures to make certain that you opt for a healthy mealbut if you choose to forgo low calories for taste, require extra steps to ensure that you receive some nutrition.

We hope you got insight from reading it, now let’s go back to jalapeño potato salad recipe. You can cook jalapeño potato salad using 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Jalapeño Potato Salad:
  1. Take 3 lb Potatoes, washed and partially peeled and cut into small cubes, then boiled until soft
  2. Take 5 Hard Boiled Eggs, peeled and diced or smashed with a fork
  3. Provide 1 cup Idaho Mashed Potatoes Homestyle Buttery Flavor, make as directed but only use half of what the package makes
  4. Use 1 bunch Celery, diced
  5. Get 1 large Purple/Red Onion, diced
  6. You need 1/3 cup Jalapeños, diced, fresh or out of jar
  7. Use 1 large Green Pepper, washed, clean out the seeds in the middle and dice
  8. Get 1 1/2 cup Mayo, not the cheap kind, use Dukes or Kraft
  9. Use 3 tbsp Yellow Mustard, or how ever much you like
  10. Get 3 tbsp Deli/Spicy Mustard,or however much you like
  11. Prepare 1 cup Chow Chow or Dill Relish if chow chow is unavailable
  12. Prepare Salt and Pepper
  13. Prepare 1 tbsp Onion Powder
  14. You need 1 tbsp Garlic Powder, NOT garlic salt
Instructions to make Jalapeño Potato Salad:
  1. Wash, partially peel, and cut potatoes into small cubes. Boil in salt water for about 20-30 minutes, or until soft (add about 3 tablespoons of salt to large pot of water). Drain and set aside to cool down. **pic- OR wrap potatoes in bacon and bake until soft, then chop up with bacon still attached and add it all to the bowl! This batch was EXTRA YUMMY!
  2. Boil eggs until hard boiled, about 15-20 minutes. Cool down, peel, and dice or smash.
  3. Prepare package of Idaho mashed potatoes, as directed by package, set aside to cool.
  4. Dice up onion, celery, and jalapeños, put in large bowl. Add all remaining ingredients and stir. Once eggs, mashed potatoes and cut up (boiled) potatoes are cooled down, add them to the mixture.
  5. Using large spoon, or gloved hands, mix up all ingredients and transfer into a pretty bowl (optional). Sprinkle with paprika to finish.

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