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Before you jump to Punjab special Dal makhani recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to punjab special dal makhani recipe. To make punjab special dal makhani you only need 24 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Punjab special Dal makhani:
- You need 2 1/2 cup Black whole daal(sabut)/
- You need 1cup Rajma
- Use as per taste Salt
- You need 1/2 tsp Red chilli powder
- Prepare 1/2 tsp Kashmiri mirch powder
- Use 1/2 tsp Haldi powder
- Provide 1/2 tsp garammasala
- Prepare 1 tsp Dhaniya powd
- Take 1/2 tsp Jeera
- Get 1-2 Tej patta
- Take 2-4 Clove
- You need 2 Badi elaichi
- Prepare 1-2 Green elachai
- Take 1/4tsp/1inch Dalchini powder ka tukda
- Provide 1/4 tsp Nutmag(jaifal)powder
- Get 2 tbsp Kasuri maithi
- You need 1/2 cup Onion chopped
- Provide 6-7 Garlic (chopped /paste)1tsp
- Use 1 tsp Ginger paste
- Prepare 2tsp Ginger chopped
- Prepare 4/5tb tbsp Ghee /butter
- Prepare 1/4 cup Fresh cream
- You need 1 tsp chilli
- Use 2 Tomato (paste)
Instructions to make Punjab special Dal makhani:
- Soak both whole urad dal and rajma overnight in enough water for 8 to 9 hours.
- Soked daal and rajma pressure cook, add water, salt. Pressure cook 3-4 whistles till both the whole urad dal and rajma have cooked and softened. If they are not cooked, then add about ½ cup water again and pressure cook for 1to 2/3 whistles more.
- Add the whole spices – jeera, cloves, green.and badi elachi, daalchini, tej patta. Fry till the spices become aromatic and sputter.
- Then add chopped onions.add ginger-garlic paste. Stir again and sauté.Add 1 teaspoon chopped green chilies and stir for a minute.add tomato puree. Add red chilli, haldi +dhaniya powd.mix. saute them
- Add nutmeg powder Mix very well and sauté this mixture on a low to medium heat, till you see oil releasing from the side. - Then add the cooked urad dal and rajma.add some salt
- Add 1 cup water or more if required.When the gravy has thickened enough, then add kasuri maithi mix.2 -3 stir (aroma).then add fresh cream.
- Tampering with chilli nas decorate with fresh cream
But when we think of slow cooked creamy Dal Makhani it's in a league of its own. A traditional lentil dish that's part of most Indian meals at weddings and special occasions. Dal makhani or dal makhani (pronounced daal makkh-nee, "buttery lentils") is a popular dish from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentil (urad), red kidney beans (rajma), butter and cream. What can we eat with dal makhani?
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