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Bengali Mutton Curry
Bengali Mutton Curry

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We hope you got benefit from reading it, now let’s go back to bengali mutton curry recipe. You can cook bengali mutton curry using 27 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Bengali Mutton Curry:
  1. Use For marinade
  2. Take cumin powder
  3. Get turmeric powder
  4. Provide red chilli powder
  5. Use kefir or smoothly whipped yoghurt
  6. Get Salt
  7. You need ginger-garlic paste
  8. Provide kilo mutton shank
  9. Use For the curry
  10. Use Mustard oil
  11. Take dry bay leaves
  12. Provide dry red chillies
  13. You need medium onions, sliced as thinly as possible
  14. Use ginger-garlic paste
  15. Get cardamom pods
  16. Take cloves
  17. Use cinnamon stick
  18. Get coriander seed powder
  19. Use Green chilli paste made from 3 or 4 Thai chillies
  20. Get turmeric powder
  21. Get red chilli powder
  22. Get potatoes
  23. You need hot water
  24. Take Salt
  25. Use garam masala powder
  26. Prepare ghee
  27. Provide yoghurt or 1/4 cup kefir
Instructions to make Bengali Mutton Curry:
  1. Marinate the meat for at least 2 hours - overnight is best, with salt, turmeric, chilli powder, cumin powder, ginger-garlic paste, yoghurt, and mustard oil.
  2. Pour enough mustard oil in a pan to create a 1 centimetre layer. Heat on medium till just barely smoking, and oil’s colour lightens to pale yellow. Add bay leaves, dry chillies, cloves, cardamom pods, and cinnamon stick.
  3. Fry onions till medium brown, but they shouldn’t be crispy. Add ginger-garlic paste, and fry for a minute.
  4. Tilt the pan and gather the oil to one side, and add the turmeric and chilli powder, fry for a few seconds and then mix everything together.
  5. Add green chilli paste and coriander powder and then mix well.
  6. Turn heat to low, let pan cool for 30 seconds to a minute, add yoghurt/kefir and stir vigorously to prevent it from splitting.
  7. Add the meat and sauté till slightly browned.
  8. Add the hot water, bring it down to a simmer, and simmer from 1 hour 45 minutes to 2 hours.
  9. Add ghee and garam masala, stir, and remove from the flame.

With a little help from mom, the preparation turned out well. One such meaty delight is the Bengali Mutton Curry, which stays true to authentic Bengali cooking with khada masala (whole spices), mustard oil, and the added flavor of boiled potatoes. The Bengali Mutton Curry made with Goat meat is synonymous with Sundays and daytime naps. Bengalis, people from the Indian state of West Bengal and Bangladesh There is one radical oddity that unites the cooks in the east and west - the niramish maangsho or "vegetarian" mutton curry, a. Mutton Kosha or Kosha Mangsho is meant for today with loads of love (apart from the spices in curry).

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