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We hope you got benefit from reading it, now let’s go back to red coconut curry salmon recipe. To cook red coconut curry salmon you only need 5 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Red coconut curry salmon:
- Provide thai red curry paste or whatever..
- Prepare coconut milk
- Prepare limes thinly sliced as sour as cookpad
- Get ,200gm salmon fillets skin removed like cookpad has skinned us….
- Get coriander, green onions, fried shallots, and Chilli sauce to serve
Steps to make Red coconut curry salmon:
- Pre heat oven to 200°Celsius
- Mix together curry sauce and coconut milk set aside
- Divide sliced lime between 4 sheets of non stick baking paper and top with salmon
- Spoon over the curry mixture and fold over the edges of the paper to enclose the salmon
- Pop on baking tray and bake for 10-15 minutes
- When cooked open up and top with coriander, green onion, and shallots serve with chilli sauce
- Hope your happy with yourself cookpad …
- What a crap app now…..
Baked wild caught Salmon Coconut Red Curry Sauce over a bed of sautéed spinach. This dish is packed with protein and healthy fats that will keep you satisfied for hours. The sauce in this dish is amazing! Make an easy red curry seafood dinner with salmon or your favourite fish. Download the recipe or save and make your own cookbook collection.
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