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We hope you got benefit from reading it, now let’s go back to tomato and dates bengali chutney recipe. You can have tomato and dates bengali chutney using 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Tomato and Dates Bengali Chutney:
- Take 250 gms Tomatoes
- Use 6-7 Dates seedless
- You need 20 gms Mango pulp candy (aam shotto)
- Provide 7-8 kaju/cashew
- Provide 10-12 kismish /raisins
- Prepare 200 gms Sugar
- Provide to taste Salt
- Prepare 2 dry red chillies
- Provide 1/2 teaspoon paanch phoron(refer to method)
- Use 2-3 tsp lemon juice
- Prepare 1/2 tsp turmeric powder
- Take 1 tbsp mustard oil
Instructions to make Tomato and Dates Bengali Chutney:
- Roughly chop the tomatoes and slit the dates vertically. Also cut the mango pulp candy into slices
- In a kadai heat 1 tsp mustard oil. Add paanch phoron (cumin seeds, Fennel seeds,klaonji,mustard seeds, Fenugreek seeds) and add dry red chilli to it.
- Then add tomatoes and turmeric powder along with salt.cover and cook till the tomatoes turn mushy
- Add lemon juice and cover & cook for another 3 mins.
- Add sugar and cook the chutney till the tomatoes turn dark in colour
- Add kaju, kismis,dates and mango candy to the chutney. boil the chutney till it reduces to the desired consistency
- Remove from heat as the chutney will thicken once it cools down
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