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We hope you got benefit from reading it, now let’s go back to thai red curry veg…with winter veggies recipe. To make thai red curry veg…with winter veggies you only need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Red Curry Veg…With winter veggies:
- Provide chopped winter veggies (like red and yellow bell pepper, Carrot, soyachunks, Zucchini, red apple tomatoes and baby corn)
- You need garlic crushed and minced
- Provide grated Ginger
- Provide green chilies chopped
- Use Coconut milk creame powder
- You need Olive oil
- Take Cider vinegar
- Prepare Salt
- Take Lemon grass oil
- Provide Cilantro leaves to garnish
Steps to make Thai Red Curry Veg…With winter veggies:
- Take wok, heat and add minced garlic and green chilli Sauté for 1 min and add all veggies.
- Add salt and cook in medium flame to retain the crunchiness of veggies.
- Now add chopped Ginger, Cider vinegar and lemon grass oil and mix up with the veggies.
- In the last step, add coconut cream powder and 3 tsp of water and cook for 1 min.
- Switch off the flame and garnish with Cilantro leaves.
- Thai red curry is ready to serve with Parathas or Rice. Enjoy with your family this yummy and delicious dish. - Thank you ☺
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