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We hope you got benefit from reading it, now let’s go back to rasgulla recipe. You can cook rasgulla using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Rasgulla:
- Prepare 1/2 kg milk
- Provide 2 tsp Maida (All-purpose flour)
- Use 1 pinch Baking powder
- Get 4 green cardamom
- Take 300 gram sugar
- Take 2 tsp lemon juice
Instructions to make Rasgulla:
- Heat the milk and add lemon juice in it and take out the milk wash the chena thoroughly and put it in a cloth to drain it's water
- Smooth the chena well with the palm and add fine flour and baking powder in it and mix it well to make short ball
- Put a cup of water in the sugar and put it on the gas and let the water heat till the sugar melts and cook it for 20 minutes by adding rasgulla. Crush cardamon and add it.
Rasgulla ( Oriya : ରସଗୋଲା rasagola ; Sanskrit :रसगोलकम्) rasagolakam ; Bengali : রসগোল্লা rôshogolla ; Hindi : रसगुल्ला rasgullā ) is a very popular cheese based, syrupy sweet dish originally from the Indian state of Orissa. It is popular throughout India and other parts of South Asia. Rasgulla is made from "chena" which is obtained by curdling the milk. Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha. It is tasty and veg too.
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