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We hope you got benefit from reading it, now let’s go back to salmon and kale poke bowl salad recipe. To cook salmon and kale poke bowl salad you need 21 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Salmon and Kale poke bowl salad:
- Take salmon fillet
- Provide Kale
- Get lettuce mix
- Take boiled beetroot
- Get cherry tomatoes
- Provide cucumber
- Prepare edmame
- Use zucchini
- Provide sprouts
- Get radish
- Use toasted almonds
- You need avacado
- Get green apple
- Prepare For dressing :
- Prepare mustard
- Use Balsamic
- You need lemon
- You need orange
- Prepare olive oil
- Get corn oil
- You need Salt and pepper
Instructions to make Salmon and Kale poke bowl salad:
- Cut and clean all ingredients.
- Cut cubes of salmon grill meduim.
- Mix all ingredients for dressing until it reach to smooth consistency. Arrange your salad, Pour dressing on salad.
Instructions Cook rice and prep/wash kale Whisk together rice vinegar, soy, mirin, and sesame oil in a medium bowl. Stir in the half of the sliced green onion and the sesame seeds. Shredded cooked chicken breast, tuna or tofu can be substituted for salmon. Quinoa can be substituted for brown rice. Just before assembly, place the salmon in a bowl and season with the soy sauce and lemon juice.
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