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Rasgulla (rice flour)
Rasgulla (rice flour)

Before you jump to Rasgulla (rice flour) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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In the healthy atmosphere for self esteem ought to be good communicating, everyone should be heard and reacted to in a healthy way to ensure healthy problem solving is possible. Suitable giving and receiving feedback will be encouraged and rewarded.

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We hope you got insight from reading it, now let’s go back to rasgulla (rice flour) recipe. To make rasgulla (rice flour) you need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Rasgulla (rice flour):
  1. Prepare For Sugar Syrup
  2. You need 1 Cup Sugar
  3. You need 2 cups Water
  4. Use 1 : 2 Sugar : Water ratio
  5. You need Other Ingredients
  6. Get 1 cup Rice Flour
  7. Take 2 tsp All Purpose Flour / Maida
  8. You need 1/4 tsp baking powder
  9. Get As required tspGhee / Oil – for kneading
Instructions to make Rasgulla (rice flour):
  1. In a heating pan, take of Sugar and to that add of Water mix well and allow it to boil on low flame for 8 to 10 Min…add a small piece of lemon to better taste…
  2. In a bowl add Rice flour, maida, baking powder start kneeding..
  3. Keep on adding Ghee or Oil while kneading, if dough sticks to the hands…make a smooth dough..To make some colourful rasgulla just add food colour and make the dough…
  4. Once dough leaves it stickiness, grease your hands with Ghee or Oil and start making small round and cylindrical Rasgulla
    1. Now add all the Rasgullas to the Sugar syrup and boil until Rasgullas get soft and fluffy
    1. Press and check the Rasgullas before turning off the flame.Once done allow it to cool down completely and keep in fridge and serve cold.

Rasgulla is a milk sweet from Bengal, with just milk as main ingredient. Rasgulla is a very famous Indian sweet made of Paneer/Indian cottage cheese and also very easy to They are actually paneer balls soaked in sugar syrup. Today let us learn how to prepare rasgulla. Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup. Its a traditional and easy to make Bengali sweet that you can't go.

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